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Roasted Roots Tea Cinnamon Roll Latte

Now you can enjoy lattes using Roasted Roots Tea. Checkout this quick and easy Cinnamon Roll Latte.


Ingredients

  • 1 cup of Roasted Roots Tea brewed with your desired amount of sweetener

  • 1/2 cup of your favorite creamer or milk

  • 1 dash of ground cinnamon

 

Directions

  1. First, brew your cup of Roasted Roots Tea.

  2. Add your milk of creamer to a milk frother machine or add it to a cup and use a handheld frother and whisk until you get a nice dense foamy consistency.

  3. Pour the frothy milk or cream on top and stir.

  4. Now sprinkle the top with ground cinnamon making sure to cover the top with a light layer.

  5. Finally, Gently swirl your spoon in a circular motion.

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